Reporting that supports your work
Access reports that help your team review menus, nutrition, and day-to-day operations.
A little less complexity. A lot more care.
Talk with our team: 443-656-9546Foodservice software with people at its heart
Bring menus, resident needs, and kitchen operations together with Dietary Manager Online. Practical tools for the teams making a difference at mealtime.
For individual communities and multi-facility teams.
Recipes, cycles, and nutrition
Diets, preferences, and dislikes
Tray tickets and production tools
Made for your care setting
One platform. The whole meal.
Explore the tools that connect your dietary team's daily work.
Organize dietary information in resident profiles so your team can work with the needs and preferences that make each person unique.
Individual needs. Organized information.
Bring inventory, ordering, and production into the same workflow. Use what you have on hand and what your menus require to inform purchasing.
A practical path to meal production
Access reports that help your team review menus, nutrition, and day-to-day operations.
Support corporate oversight and menu standardization while keeping facility needs in view.
Customize tray-ticket layouts and the look of your platform to suit your organization.
Different settings. Shared priorities.
Good foodservice starts with understanding your people, your setting, and your daily challenges.
Put resident preferences and dietary information at the center of everyday meal planning.
Talk about your facility ↗Bring more structure to foodservice while making room for the choices residents value.
Talk about your community ↗Coordinate dining across care settings with tools for meal tracking and related charges.
Discuss your dining needs ↗Connect patient dietary information, nutrition review, and the practical work of meal production.
Explore your workflow ↗Connect the work
DMO offers a PointClickCare connection and vendor interfaces to help bring clinical and foodservice information together. Talk with our team about the connections available for your organization.
A connected foodservice workflow
Available connections, data fields, and setup requirements are reviewed with your team.
A supported start
A conversation about your workflow is the best place to begin.
Walk through DMO with our team. Share your priorities and see how the software can fit your foodservice operation.
Work with us to review the menus, resident information, and vendor data needed for your setup.
Build familiarity through training and walkthroughs, with support as your team puts DMO into everyday use.
Your implementation plan and timing are agreed with your team based on your organization's needs.
The year Dietary Manager began supporting the people behind foodservice.
About Dietary Manager Online
Dietary Manager was created to help foodservice professionals support choice and care at mealtime. Today, Dietary Manager Online brings that purpose to a web-based platform for healthcare and senior living teams.
Behind the software is Brimstone Allon Enterprises and a team focused on helping you put it to work. We believe understanding your operation is part of providing useful support.
A few things you might be wondering
Have a question specific to your facility? Our team can help you explore it.
Get in touch ↗Yes. DMO supports individual facilities and multi-location organizations, including corporate oversight and shared menu planning.
Yes. You can add and modify recipes and build menu cycles around your operation. Discuss any menu-input assistance you need with our team.
DMO offers onboarding and refresher training, software walkthroughs, and ongoing support. We'll discuss the right approach for your team.
Contact us for a quote based on your organization and the features you need.
Call 443-656-9546 or email dmo.support@brimstoneallon.com .
Your next chapter starts with a conversation
Tell us about your foodservice operation. We'll help you explore what Dietary Manager Online can do for your team.
The Platform
Connect the information your foodservice team works with every day: recipes, resident needs, inventory, and production.
02 / Personalize
Resident profiles bring dietary information together so your team can plan around each person's needs and preferences.
03 / Prepare
Connect inventory and purchasing information with the meals you plan to serve.
Reporting and multi-facility tools support review across your operation. Explore your team's needs with us to identify the right configuration.
Who We Help
DMO supports the people planning and serving meals in healthcare and senior living. Start with the priorities of your community.
Bring resident preferences and dietary information into everyday meal planning.
Organize the work behind meal service while keeping resident choice in view.
Coordinate dining across care settings and discuss the meal tracking needs of your organization.
Connect patient dietary information with menu planning and the practical work of preparing meals.
Discuss shared menus, corporate oversight, and the needs of individual locations with our team.
Integrations
Explore DMO's PointClickCare connection and vendor interfaces with a team that understands your foodservice workflow.
Clinical information
Discuss how the PointClickCare connection can support your resident information workflow in DMO.
We'll review the facilities involved, the information you need, and the access and setup requirements for your organization.
Foodservice information
Explore the available connections between DMO and your foodservice vendors.
Bring your vendor names and purchasing requirements so we can discuss the interfaces that fit your operation.
Available connections, supported data fields, permissions, and implementation requirements are reviewed with your team. Ask us about your specific systems before planning a rollout.
Getting Started
Begin with a conversation about your operation. Together, we'll outline the setup and training your team needs.
Tell us about your care setting, facilities, and current challenges. See how DMO's tools relate to your daily work.
Review your menus, resident information, vendors, and integration needs. Agree on the information and people needed for the next steps.
Work with your team to prepare the information for your configuration and review it before everyday use.
Use training and walkthroughs to build familiarity. Reach out for support as questions arise.
About Dietary Manager Online
Foodservice is about more than a menu. It's about the people planning, preparing, and receiving every meal.
The year Dietary Manager began supporting foodservice professionals.
Our purpose
Dietary Manager was created to help foodservice managers, dietitians, cooks, and dietary teams support choice and care for residents and patients.
Today, Dietary Manager Online brings menus, resident information, and kitchen operations together in a web-based platform.
Behind the platform
Our team helps organizations explore DMO, prepare for implementation, and build familiarity with the software through training and support.
A useful conversation begins with your operation: the people you serve, the way your team works, and the tools you need.
Bring a question, a process, or a challenge you'd like to talk through.
Contact DMO
Exploring DMO, planning an integration, or looking for help with your current platform? Choose the right next step below.
Explore the platform
Tell us about your organization and see how DMO can fit your team's work. You can also use this link to discuss integrations.
Book with CalendlyQuestions & support
Contact us with questions about the platform or for help with your current DMO setup.
Current clients
Open the Dietary Manager Online client portal to sign in to your existing account.
Client LoginRead about menus, training, and getting started in our frequently asked questions.
Yes. You can add and modify recipes and build menu cycles around your operation. Discuss any menu-input assistance you need with our team.
Yes. DMO supports individual facilities and multi-location organizations, including corporate oversight and shared menu planning.
DMO offers onboarding and refresher training, software walkthroughs, and ongoing support. We'll discuss an approach for your team.
Contact us for a quote based on your organization and the features you need.
Book a conversation and share the systems, vendors, and facilities involved.
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Foodservice management software
Bring resident information, menus, purchasing, and reporting together with Dietary Manager Online. Give your team a clearer view of the work behind every meal.
Supporting foodservice teams since 1992.
The Dietary Manager Online dashboard View larger ↗ Your daily tools, together in one dashboard.
Built for your foodservice setting
A closer look at DMO
Explore actual product screenshots, then book a walkthrough of the features that matter to your operation.
Resident profiles
Keep preferences, diet details, resident notes, and nutrition information together.
Explore this feature →
DMO resident profile with a test record View larger ↗ Tray tickets
Print tray tickets and tailor their colors, fonts, and layout to the way your team works.
Explore this feature →
DMO tray ticket preview with a test record View larger ↗ Menu costs
Review menu costs with the Resident Daily Cost Report. Report values reflect the information in your configured system.
Explore this feature →
DMO Resident Daily Cost Report example View larger ↗ People behind the platform
Real people who understand dietary operations and help your team work through questions.
Guidance that helps your team get comfortable with the platform and its everyday workflows.
Product development shaped around the needs and feedback of the people using DMO.
From the people using DMO
“I highly recommend Dietary Manager Online to other facilities seeking a dependable and user-friendly solution.”
“Investing in Dietary Manager Online has been one of the best decisions we have made for our operations.”
Let's talk about your team
Bring your menus, your questions, and the challenges you want to solve.
The Platform
Explore the screens and reports behind resident information, menu planning, purchasing, and meal service.
01 / Resident information
Resident profiles bring preferences, diet details, notes, and nutrition information together.
Resident profile and beverage preferences View larger ↗ 02 / Menu planning
Use the drag-and-drop menu builder to organize cycles, manage recipes, review nutrition, and adjust choices.
Drag-and-drop menu builder View larger ↗ 03 / Kitchen operations
Organize inventory and vendor information alongside the menus your kitchen is preparing.
Vendor purchasing in DMO View larger ↗ 04 / Meal service
Print tray tickets and tailor their presentation to your team's needs. DMO also supports running two menus at the same time and printing both on tray tickets.
Tray ticket layout and print options View larger ↗ 05 / Reports your team can use
Review recipes, production quantities, beverage counts, and menu costs. Select any preview for a closer look.
Customizable recipe card View larger ↗ Keep preparation information in a clear, customizable format for kitchen staff.
Production tally report View larger ↗ Review the quantities your kitchen needs for the meals being prepared.
Beverage count report View larger ↗ Bring beverage quantities together to support preparation and service.
Resident Daily Cost Report View larger ↗ Review per-person daily menu costs using your configured product and pricing information.
Screenshots show example configurations. Report values and available setup options depend on your facility's information.
Integrations & partnerships
Talk with our team about the clinical systems, vendors, and purchasing workflows your organization uses.
Our trusted partners
Resident information
Explore DMO's PointClickCare connection and how it fits your resident information workflow.
We'll review the information, permissions, and setup your facilities need.
Purchasing & pricing
DMO supports US Foods pricing and can integrate through DSSI with Sysco and other vendors.
Discuss your vendors, product data, and setup with our team to confirm the connections available for your organization.
Bring your vendor names, facilities, and current workflow. We'll help you identify the next steps.
Support menu planning and the work of preparing meals with connected foodservice tools.
Working with your team
Real people who understand dietary operations and help your team work through questions.
Guidance that helps your team get comfortable with the platform and its everyday workflows.
Product development shaped around the needs and feedback of the people using DMO.