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A little less complexity. A lot more care.

Talk with our team: 443-656-9546

Foodservice software with people at its heart

Every meal matters. Make managing it simpler.

Bring menus, resident needs, and kitchen operations together with Dietary Manager Online. Practical tools for the teams making a difference at mealtime.

For individual communities and multi-facility teams.

The DMO approach People first

A more connected mealtime.

  1. Plan the menu

    Recipes, cycles, and nutrition

  2. Know the individual

    Diets, preferences, and dislikes

  3. Prepare with purpose

    Tray tickets and production tools

Workflow overview · not a software screenshot

Made for your care setting

  • Long-term care
  • Assisted living
  • CCRCs
  • Hospitals

One platform. The whole meal.

From the menu cycle to the serving line.

Explore the tools that connect your dietary team's daily work.

Build menus that work for your community.

Create menu cycles, adapt recipes, and review nutrition and food costs together. Keep the flexibility to make your menus your own.

  • Custom recipes and scalable quantities
  • Menu cycles and seasonal planning
  • Meal nutrition and cost information

A thoughtful menu starts here

Your recipes Add, adapt, and scale
Your menu cycle Organize meals across the cycle
Your review Consider nutrition and cost together

See the person behind the meal.

Organize dietary information in resident profiles so your team can work with the needs and preferences that make each person unique.

  • Diet, consistency, and allergy information
  • Individual preferences and dislikes
  • Personalized menus and tray tickets

Individual needs. Organized information.

Dietary profile Keep important meal information together
Personal preferences Make room for individual choice
Meal service Put dietary information to work

Give your kitchen a clearer plan.

Bring inventory, ordering, and production into the same workflow. Use what you have on hand and what your menus require to inform purchasing.

  • Inventory by storage location and category
  • Par levels and menu-based order guides
  • Production sheets and vendor information

A practical path to meal production

Know your inventory Organize products and on-hand quantities
Plan your purchasing Use menu needs and par levels
Prepare for service Bring the plan to your production team

Reporting that supports your work

Access reports that help your team review menus, nutrition, and day-to-day operations.

A shared direction across locations

Support corporate oversight and menu standardization while keeping facility needs in view.

A platform that feels like yours

Customize tray-ticket layouts and the look of your platform to suit your organization.

Different settings. Shared priorities.

Built around the way you care.

Good foodservice starts with understanding your people, your setting, and your daily challenges.

Hospitals

Connect patient dietary information, nutrition review, and the practical work of meal production.

Explore your workflow ↗

Connect the work

Your dietary workflow doesn't stand alone.

DMO offers a PointClickCare connection and vendor interfaces to help bring clinical and foodservice information together. Talk with our team about the connections available for your organization.

A connected foodservice workflow

PointClickCare Clinical information
Dietary Manager Online Menus, residents, and kitchen operations
Your foodservice vendors Product and purchasing workflows

Available connections, data fields, and setup requirements are reviewed with your team.

A supported start

Let's make the next step clear.

A conversation about your workflow is the best place to begin.

See what fits

Walk through DMO with our team. Share your priorities and see how the software can fit your foodservice operation.

Prepare your information

Work with us to review the menus, resident information, and vendor data needed for your setup.

Help your team feel ready

Build familiarity through training and walkthroughs, with support as your team puts DMO into everyday use.

Your implementation plan and timing are agreed with your team based on your organization's needs.

1992

The year Dietary Manager began supporting the people behind foodservice.

About Dietary Manager Online

Technology with a practical purpose.

Dietary Manager was created to help foodservice professionals support choice and care at mealtime. Today, Dietary Manager Online brings that purpose to a web-based platform for healthcare and senior living teams.

Behind the software is Brimstone Allon Enterprises and a team focused on helping you put it to work. We believe understanding your operation is part of providing useful support.

A few things you might be wondering

Let's talk through the details.

Have a question specific to your facility? Our team can help you explore it.

Get in touch ↗
Can DMO support more than one facility?

Yes. DMO supports individual facilities and multi-location organizations, including corporate oversight and shared menu planning.

Can we use our own menus and recipes?

Yes. You can add and modify recipes and build menu cycles around your operation. Discuss any menu-input assistance you need with our team.

Is training available?

DMO offers onboarding and refresher training, software walkthroughs, and ongoing support. We'll discuss the right approach for your team.

How do we get pricing?

Contact us for a quote based on your organization and the features you need.

Where do current clients get help?

Call 443-656-9546 or email dmo.support@brimstoneallon.com .

Your next chapter starts with a conversation

Let's put better tools on your team's menu.

Tell us about your foodservice operation. We'll help you explore what Dietary Manager Online can do for your team.

Have a question before a demo?

Start with a call to our team.

443-656-9546

Already part of DMO?

Reach out for help with your current platform.

dmo.support@brimstoneallon.com

Looking for the software?

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